Single-origin, "Bean-to-Bar" Chocolate

Our chocolate makers work directly with the farmers from the world's finest cacao-growing regions to bring you the most extraordinary flavor profiles available anywhere - known as "bean-to-bar" in the chocolate industry. Most bars selected for you to taste are made with cacao from a single farm or region (single-origin).

Fair Trade, Slavery Free 

Fair trade practices ensure fair wages and better living conditions for the farmers and their workers. Purchasing from Cocoa Case ensures that your delicious chocolate experience is supporting fair and sustainable labor practices - never slavery!

Earth-Friendly Packaging

We strive to make our mailing and packaging materials environmentally sustainable, recyclable, reusable or biodegradable.

The Chocolate Makers Featured in our Tastings:

We curate a fine selection of chocolates for you each month allowing you to sample, savor, and compare fine chocolates at your leisure. Our flavor guide helps you to track your experience and your favorite bars. Indulge your senses with a new selection each month with a subscription. Our featured chocolate makers include Dandelion Chocolate (San Francisco, CA), Tcho Chocolate (Berkeley, CA), and the Oakland Chocolate Company (Oakland, CA). We've added Crow and Moss Chocolate (Lake Michigan), Fossa Chocolate (Indonesia), Luisa Abram Chocolate (Brazil), Manoa Chocolate (Oahu, HI),  and Seahorse Chocolate (Bend, OR) to our offerings. We're always on the lookout for more amazing chocolate makers!